Spring Season – Week Seven

Wild Mushroom Toast

Artichoke, Leek & Parmesan Frittata

Pea & Mint Soup

Arugula & Poached Egg Salad

Garlic Crostini with Arugula, Mushroom, and Parmesan Salad

Baby Artichokes with Lemon, Arugula & Parmesan

Sautéed Kale with White Beans & Pine Nuts

Fingerling Potatoes with Butter, Shallots, & Thyme

Carrots, Fingerling Potato, and Pea Ragout

Baby Artichokes with Garlic, Mint & Parsley

Tagliatelle con Vongole (Pasta with Clams)

Clam Pizza

Fresh Tagliatelle with Sausage, Red Peppers and Arugula

Lemon Chicken Under A Brick

French Country Chicken

Farmhouse Cheeseburger with Caramelized Shallots, Shaved Parmesan & Farm Egg

Mixed Berry Crème Fraiche Crumble

Cucumber Mint Gimlet