Spring Season – Week Four

Ricotta & Honey Crostini

Swiss Chard & Onion Tart

Mussel & Chive Omelet

Mussel Soup

Light Mussel & Sweet Potato Soup

Isabella’s Citrus and Beet Salad

Swiss Chard with Poached Egg Salad

Spicy Sautéed Spinach

Sweet Potato Puree

Grilled Potato Salad

Sautéed Swiss Chard

Lemon Smashed Red Potatoes

Spaghetti with Mussels & White Beans

Moule Frites

Pan Seared Pork Chops with Sweet Potato Puree & Spicy Sautéed Spinach

Baked Eggs over Roasted Root Vegetables

Grilled Marinated Chicken with Grilled Tomatoes & Lemon Smashed Red Potatoes

Apple & Caramel Bread Pudding

Millefeuille a la Baumaniere

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s