Spring Season – Week Six


Chorizo, Baby Kale & Grafton Clothbound Cheddar Frittata

Spring Dug Parsnip & Carrot Soup

Cape Cod Turnip & Leek Soup with  Kale & Walnut Garnish

Tomato Stracciatella

Farro Salad with Spring Vegetables

Baby Spinach Salad with Mustard Vinaigrette

White Bean Salad with Roasted Tomatoes & Spinach

Turnip Gratin with Grafton Clothbound Cheddar

Tomato, Basil & Stracciatella Napoleon

Roasted Rosemary Parsnip Frites

Kale with Caramelized Shallots

Spinach & Kale with Roasted Beets

Grilled or Pan Seared Porchetta Rubbed Pork Chops

Oven Roasted Lemon Caper Grey Sole

Pasta Scraps with Stracciatella, Chorizo, Mushrooms and Fennel

Spinach, Leeks & Stracciatella Pizza

Stracciatella Gelato

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