Week Nine Share – May 13

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May 13, 2013

Organic Flank Steak–Caldwell Farm (Turner, ME)

Local Day Boat Sea Scallops – New Bedford, MA

Organic Boneless Chicken Breasts – Mainely Poultry (Warren, ME)

Organic, Free Range Eggs – Middle Earth Farm  (Amesbury, MA)

Lemon Thyme, Basil, Parsley, Rosemary – Tendercrop Farm (Newbury, MA)

Organic Baby Spinach– Fishbowl Farm (Bowdoinham, ME)

Organic Baby Red Russian Kale – Fishbowl Farm (Bowdoinham, ME)

Organic Bibb Lettuce – Olivia’s Garden (New Gloucester, ME)

Bright Lights Swiss Chard – Middle Earth Farm (Amesbury, MA)

Purple Asparagus – Middle Earth Farm (Amesbury, MA)

Organic Shallots –Rosemont Market & Bakery (Yarmouth, ME)

Wild Ramps – Foraged in Maine

Fava Beans – Rosemont Market & Bakery (Yarmouth, ME)

Purple Carrots – Tendercrop Farm (Newbury, MA)

Organic Baby Cucumbers –Olivia’s Garden (New Gloucester, ME)

Organic Beefsteak Tomatoes –Olivia’s Garden (New Gloucester, ME)

Organic Leeks –Rosemont Market & Bakery (Yarmouth, ME)

Organic Radishes – Little River Flower Farm (Buxton, ME)

Organic Pink Fur Fingerling Potatoes – Katadhin Gardens (Patten, ME)

Fresh Spaghetti– Paciarino (Portland, ME)

Fig Burrata – Fiore di Nonno (Somerville, MA)

Middlebury Blue – Blue Ledge Farm (Leicester, VT)

Ricotta Salata – Sardinia via Wasik’s Cheese Shop (Wellesley, MA)

Peasant Loaf – Greta’s Great Grains (Newburyport, MA)

Wasik’s Crackers – Wasik’s Cheese Shop (Wellesley, MA)

Organic Tulips – Middle Earth Farm (Amesbury, MA)

Pear Tart – Standard Baking Company (Portland, ME)

 

Week Eight Share – May 6th

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Organic Lamb Kebabs – North Star Sheep Farm (Windham, ME)

Sweet Italian Sausage – Newbury Butcher Shop (Newbury, MA)

Raspberry Point Oysters – New London Bay (Prince Edward Island)

Organic, Free Range Eggs – Middle Earth Farm  (Amesbury, MA)

Lemon Thyme, Basil, Parsley, Rosemary – Tendercrop Farm (Newbury, MA)

Organic Baby Arugula – Fishbowl Farm (Bowdoinham, ME)

Organic Baby Red Russian Kale – Fishbowl Farm (Bowdoinham, ME)

Organic Salad Mix – Fishbowl Farm (Bowdoinham, ME)

Baby Artichokes – Rosemont Market & Bakery

Asparagus – Middle Earth Farm (Amesbury, MA)

Shallots –Tendercrop Farm (Newbury, MA)

Organic Red Onions – Rosemont Market & Bakery (Yarmouth, ME)

Shelling Peas – Tendercrop Farm (Newbury, MA)

Organic Cucumbers –Olivia’s Garden (New Gloucester, ME)

Organic Cocktail Tomatoes – Backyard Farms (Madison, ME)

Organic Leeks –Rosemont Market & Bakery (Yarmouth, ME)

Organic Fennel – Rosemont Market & Bakery (Yarmouth, ME)

Cremont (Goat & Cow) – Vermont Butter & Cheese Company (Websterville, VT)

Feta (Sheep) – Wasik’s Cheese Shop (Wellesley, MA)

Housemade Pizza Dough – Rosemont Market & Bakery (Yarmouth, ME)

Cracked Pepper & Sea Salt Crackers – Salem Baking Co. via Wasik’s Cheese Shop (Wellesley, MA)

French Champagne Vinegar – Gustare Vinegar & Oils (Wellesley, MA)

Key Lime Whoopie Pies – Chococoa Bakery (Newburyport, MA)

Week Seven Share – April 29th

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Organic Grass-Fed Ground Beef –Rosemont Market & Bakery (Yarmouth, ME)

Organic Chicken Breast –Rosemont Market & Bakery (Yarmouth, ME)

Local Countneck Clams –Middle Bay (Brunswick, ME)

Organic, Free Range Eggs – Middle Earth Farm  (Amesbury, MA)

Lemon Thyme & Mint – Tendercrop Farm (Newbury, MA)

Organic Baby Arugula – Fishbowl Farm (Bowdoinham, ME)

Organic Baby Red Russian Kale – Fishbowl Farm (Bowdoinham, ME)

Baby Artichokes – Rosemont Market & Bakery

Shallots –Tendercrop Farm (Newbury, MA)

Garlic –Tendercrop Farm (Newbury, MA)

Organic Blue Oyster Mushrooms – New Hampshire Mushroom Co. (Tamworth, NH)

Organic Spring-Dug Parsnips – Fishbowl Farm (Bowdoinham, ME)

Organic Pink Fur Fingerling Potatoes – Katahdin Gardens (Patten, ME)

Shelling Peas – Tendercrop Farm (Newbury, MA)

Cucumbers –Tendercrop Farm (Newbury, MA)

Organic Golden Beets & Red Beets– Rosemont Market & Bakery (Yarmouth, ME)

Organic Leeks –Rosemont Market & Bakery (Yarmouth, ME)

Lemons– Tendercrop Farm (Newbury, MA)

Fresh Tagliatelle Pasta – Paciarino LLC. (Portland, ME)

Crème Fraiche – Vermont Butter & Cheese Creamery (Websterville, VT)

Parmigiano Reggiano– (Italy) via Rosemont Market & Bakery (Yarmouth, ME)

French Baguette – Greta’s Great Grains (Newburyport, MA)

Effie’s Oatcakes –Effie’s Homemade LLC. (Hyde Park, MA)

Chocolate Hazelnut Tart – Standard Baking Company (Portland, ME)

New England Brick – Farm & The Fork (Newburyport, MA)

 

Week Six Share – April 22

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Chorizo Pork Sausage  – Rosemont Market & Bakery (Yarmouth, ME)

Boneless & Bone-In Pork Chops – Tendercrop Farm (Newbury, MA)

Grey Sole (North Atlantic) – Harbor Fish Market (Portland, ME)

Organic, Free-Range Eggs – Silverbrook Farm (Dartmouth, MA)

Lemon Thyme, Basil & Rosemary– Tendercrop Farm (Newbury, MA)

Italian Flat Leaf Parsley – Tendercrop Farm (Newbury, MA)

Purple Garlic – Tendercrop Farm (Newbury, MA)

Organic Salad Mix – Silverbrook Farm (Darthmouth, MA)

Organic Baby Spinach – Sunset Organics (Saco, ME)

Organic Baby Lacinato Kale – Silverbrook Farm (Dartmouth, MA)

Organic Beefsteak Tomatoes – Backyard Farms (Madison, ME)

Organic Shallots – Tendercrop Farm (Newbury, MA)

Yellow Onion – Tendercrop Farm (Newbury, MA)

Organic Fennel – Rosemont Market & Bakery (Yarmouth, ME)

Organic Spring Dug Carrots – Silverbrook Farm (Dartmouth, MA)

Leeks – Tendercrop Farm (Newbury, MA)

Organic Spring Dug Parsnips – Silverbrook Farm (Dartmouth, MA)

Organic Pink Fur Fingerling Potatoes – Katahdin Gardens (Patten, MA)

Organic Gilfeather Turnip – Silverbrook Farm (Dartmouth, MA)

Organic Red Beets – Silverbrook Farm (Dartmouth, MA)

Stracciatella – Fiore di Nonno (Somerville, MA)

Grafton Clothbound Cheddar – Grafton Cheese Company (Grafton, VT)

Espresso Whoopie Pie – Chococoa Baking Company (Newburyport, MA)

Tuscan Hill Porchetta Rub – Vervacious (Portland, ME)

Jan’s Farmhouse Crackers – Jan’s Farmhouse Crackers (Stowe, VT)

French Country Bread – Annarosa’s Bakery (Salisbury, MA)

Week 5 Share – April 8th

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New Hampshire Mushroom Company

House- Cured Pancetta – Rosemont Market & Baker (Yarmouth, ME))

Top Sirloin or London Broil – Caldwell Family Farm (Turner, ME)

Swordfish (Mid-Atlantic) – Harbor Fish Market (Portland, ME)

Organic, Free-Range Eggs –Silverbrook Farm (Dartmouth, MA)

Lemon Thyme, Basil, & Mint – Tendercrop Farm (Newbury, MA)

Garlic – Tendercrop Farm (Newbury, MA)

Organic Cilantro & Arugula Micro Greens – Silverbrook Farm (Darthmouth, MA)

Organic Spinach – Fishbowl Farm (Bowdoinham, ME)

Organic Salad Mix – Fishbowl Farm (Bowdoinham, ME)

Organic Baby Lacinato Kale – Silverbrook Farm (Dartmouth, MA)

Organic Tomatoes – Olivia’s Garden (New Gloucester, ME)

Organic Shallots – Tendercrop Farm (Newbury, MA)

Yellow Onion – Tendercrop Farm (Newbury, MA)

Organic Shelling Peas – Rosemont Market & Bakery (Yarmouth, ME)

Snap Peas – Tendercrop Farm (Newbury, MA)

Organic King Oyster & Bears Head Mushrooms – New Hampshire Mushroom Company (Tamworth, NH)

Organic Parsnips – Fishbowl Farm (Bowdoinham, ME)

Organic Pink Fir Fingerling Potatoes – Katahdin Gardens (Patten, MA)

Organic Celery Root – Silverbrook Farm (Dartmouth, MA)

Buratta (NY) – Wasik’s Cheese Shop (Wellesley, MA)

Lille – Vermont Farmstead Cheese Company (South Woodstock, VT)

Coconut Cream Chocolates – Old Port Candy Co. (Portland, ME)

Herb Pappardelle Pasta – Valicenti Organico (Hollis, NH)

Jan’s Farmhouse Crackers – (Stowe, VT)

French Country Bread – AnnaRosa’s Bakery (Amesbury, MA)

 

Week Four Share – April 1st

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Organic, Free-Range, Marinated, Bone-In Chicken –Mainely-Poultry (Warren, ME)

Boneless Pork Chops – Tendercrop Farm (Newbury, MA)

Bangs Island Mussels– Bangs Island, ME

Organic, Farm Fresh Eggs –Silverbrook Farm (Dartmouth, MA)

Chive & Oregano – Tendercrop Farm (Newbury, MA)

Italian Flat Leaf Parsley – Tendercrop Farm (Newbury, MA)

Organic Spinach – Fishbowl Farm (Bowdoinham, ME)

Organic Salad Mix – Fishbowl Farm (Bowdoinham, ME)

Organic Swiss Chard – Silverbrook Farm (Dartmouth, MA)

Organic Red Beets – Marquis Farms (Van Buren, ME)

Organic Cocktail Tomatoes – Backyard Farms (Madison, ME)

Organic Tomatoes – Olivia’s Garden (New Gloucester, ME)

Organic Shallots – Tendercrop Farm (Newbury, MA)

Organic Parsnips – Fishbowl Farm (Bowdoinham, ME)

Organic Yellow Carrots – Goranson Farm (Dresden, ME)

Organic Sweet Potatoes – Silverbrook Farm (Dartmouth, MA)

Organic Red Potatoes – Silverbrook Farm (Dartmouth, MA)

Organic Red Cippolini’s – Black Fox Farm (Montville, ME)

Macintosh Apples – Silverbrook Farm (Dartmouth, MA)

Blood Oranges – Rosemont Market & Bakery (South Portland, ME)

Fresh Ricotta (Cow) –  Fiore di Nonno (Somerville, MA)

Fontina Val d’Aosta (Cow) –  Aosta Valley, Italy via Wasik’s Cheese Shop (Wellesley, MA)

Bourbon Infused Vanilla Bean – Rosemont Market & Bakery (Portland, ME)

Raspberry Galette – Standard Baking Company (Portland, ME)

Pear Tartlette – Standard Baking Company (Portland, ME)

Rosemary Flatbread Crackers – Wasik’s Cheese Shop (Wellesley, MA)

Country Bread – Scratch Bread Bakery (South Portland, ME)

“Culinary Roadmap”  of April 1st!  Check out the interactive map of where we traveled and how the share came together this week! 

Easter Egg Photo Contest!!! Extended until tomorrow, Easter Sunday at 1pm!!!

Easter Egg Photo Contest!!! Hurry, ends Sat 3/30 at 1pm!

Name 2 out of the 4 vegetables or fruits that were used to dye the eggs and have the chance to win an autographed copy of the famed Portland Standard Baking Co.: Pastries Cookbook, published October 16, 2012!

Name all 4 fruits & vegetables used for the natural egg dying and (because we would be pretty impressed!) enter to win one week’s Single Share of Farm & The Fork***

To enter:
1) You must “like” Farm & The Fork facebook page
2) Share & post contest on your facebook page
3) Send a private message or email us directly at info@farmandthefork.com with your guesses (must be specific vegetable) & contact info!

Expiration: Saturday, March 30th at 1pmEST, winners announced Easter Sunday at 5pm! Answers revealed tomorrow at 1pm.

***If you live within 75 mile radius of Boston you will receive one week of Farm & The Fork share delivered to your home or office. If you live outside of our current delivery area you will receive one Seasonal Culinary Membership delivered to you via USPS within 7-14 business days!***

Good luck everyone! Looking forward to all of the guesses!!