Farm & The Fork

Welcome to Farm & The Fork!

Chef-owned New England Regional CSA that brims with fresh produce, fine cheeses, seafood, beef/poultry, specialty items and artisan breads complemented with recipes, tips & techniques to help you savor true farm to table cooking.

Every week Christine Doherty, Owner & Chef, hand-selects seasonal produce, seafood, meat, artisanal cheeses, breads and specialty items traveling to farms, fisheries, & artisans all over New England.  We focus on a different area of New England each week, ie: DownEast Maine, Pioneer Valley and Mohawk Trail, Burlington/Stowe/Waterbury (VT) areas, etc.   As we begin the week to see what is available, we start pulling together our recipes & menus in an iron-chef type fashion.  What comes out of all of this? A weekly delivery with incredible food, recipes, beer & wine pairings, tips and “how-to” culinary techniques all delivered to your home or office!  It is a one-stop shop where we bring the farmers market (including the proteins & dairy) to your door with ease and stress-free convenience!

Would you like to go one step further and enjoy your weekly pairings too? Well, we can do that as well with our exclusive partnership with The Urban Grape located in the South End of Boston and Chestnut Hill!

Click Here to JOIN Farm & The Fork

Spring Season 2013 

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Green Garlic from Dancing Bear Farm (Leyden, MA)

New Partnership & Weekly Pairing Program with The Urban Grape

Organic Spinach – Fishbowl Farm

Nantucket Oyster Farm in Pocomo

Petit Filet Mignon from Westminster Meats

Northern Cross Oysters with Thyme-Shallot Mignonette

We operate our New England CSA year-round, yes even in the cold, snowy New England winter months! Weekly delivery from Maine to Rhode Island including the islands – delivery included within 75 mile radius of Boston, additional fees apply outside of 75 miles.

Happy Spring Season 2013!  This Spring Season marks our 1-year anniversary!  We would like to take the time to thank all of our members who makes Farm & The Fork possible.  Farm & The Fork, along with our members, has represented and supported over 85 different farmers, fisherman, artisans and purveyors throughout New England this year!  Be sure to check out below the “culinary roadmap to your weekly adventure” which highlights where everyone is located, from the far northwestern corner of Vermont to DownEast Maine!

We provide our members with a “Culinary roadmap to their weekly adventure” helping them to savor true farm to table cooking!  Be sure to check out below our interactive Culinary Roadmap and explore all the places we go in New England!

We will see everyone soon!  Bon Appetit!

Cheers,

Christine Doherty

Owner & Chef

Farm & The Fork

Let us guide you through your culinary roadmap to savoring your weekly farm-to-table cooking adventure!